Raised with Respect on Family Ranches in the USA.
By prioritizing humane treatment throughout the animal’s entire life, Riverbend Ranch sets a standard of care that resonates with consumers who value transparency and integrity in the ranch that raises their food.
Our cattle are raised by their own mothers in pristine mountain meadows in the Northwest United States. And they are managed with humane practices that exceed the standards of many US ranches. As the calves grow, they roam freely on vast, open ranch land, where they can graze, explore and play in a natural environment.
Riverbend Ranch is Raising the Steaks!
For the past 30 years, Riverbend Ranch has focused on producing the highest-quality beef to provide the most flavorful source of protein to health-conscious consumers! We have spent 3 decades perfecting our herd of Black Angus cattle, with a major focus on quality, including marbling tenderness, and ribeye size. In order to increase what family ranches get paid for their quality beef, we have built a 210,000 square foot, state-of-the-art processing facility that includes a massive aging cooler. This facility was named America’s Best New Manufacturing Project by Engineering News-Record and #1 in Manufacturing Innovation by ProFood World By managing every step of the process, we not only ensure maximum quality but also deliver an unbeatable value!
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Riverbend Ranch
2880 N 55 W
Idaho Falls, Idaho 83402
208.528.6635 (office)
bulls@riverbendranch.us